ASSIST THE CHEF DE PARTIE (CDP) IN THE DAILY RUNNING, PREP, AND EXECUTION OF A SPECIFIC KITCHEN STATION (E.G., SAUTÉ, GRILL, COLD KITCHEN, PASTRY). PREPARE RAW INGREDIENTS (MIS EN PLACE), E…
SUPERVISES KITCHEN SHIFT OPERATIONS AND ENSURES COMPLIANCE WITH ALL FOOD AND BEVERAGE POLICIES, STANDARD AND PROCEDURES PRODUCE AND SERVE FOOD IN ACCORDANCE WITH CURRENT AUTHORIZED RECIPES…
DELIVERING SPA RECEPTION SERVICES UP TO THE QUALITY OF STANDARDS SETTLED BY THE HOTEL , EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE, EXCELLENT COMMUNICATION AND ORGANIZATIONAL SKILLS, EXCELLENT…
INSPECT GUEST ROOMS, CORRIDORS, AND PUBLIC AREAS ON ASSIGNED FLOORS TO ENSURE MAXIMUM STANDARDS OF CLEANLINESS, HYGIENE, AND SETUP, ASSIGN DAILY CLEANING DUTIES TO ROOM ATTENDANTS (MAIDS) A…
RESPOND PROMPTLY TO REQUESTS FROM GUESTS AND OTHER DEPARTMENTS. FILL CART WITH SUPPLIES AND TRANSPORT CART TO ASSIGNED AREA. ENTER GUEST ROOMS FOLLOWING PROCEDURES FOR GAINING ACCESS AND EN…
TO ENSURE THERE IS A SUFFICIENT SUPPLY OF CLEAN LINEN ON ALLOCATED FLOORS AT ALL TIMES, SOILED LINEN AND RUBBISH ARE CLEARED FROM THE FLOORS AS FREQUENTLY AS NECESSARY AND ALLOCATED CORRIDO…
TO PROVIDE CLEAN AND WELL LAUNDERED LINEN AND UNIFORMS, UP TO HOTEL STANDARDS, TO COUNT, STORE AND ISSUE CLEAN LINEN AND UNIFORMS, RECEIVE AND SORT DIRTY LINEN, REPORT LINEN STORAGE TO THE…
MANAGE AND RUN A DESIGNATED SECTION (E.G., HOT KITCHEN, COLD KITCHEN, GRILL) IN THE MAIN OR À LA CARTE RESTAURANT DURING SHIFT, PREPARE, COOK, AND PRESENT HIGH-QUALITY HOT AND COLD DISHES C…
RESPONSIBLE FOR SEWING, ALTERING, REPAIRING AND FINISHING GARMENTS AND TEXTILE PRODUCTS, ENSURING HIGH QUALITY CRAFTSMANSHIP, ACCURATE FIT, AND ADHERENCE TO CUSTOMER REQUIREMENTS AND COMPAN…
RESPONSIBLE FOR COMPLETING INVENTORY OF UNIFORMS AND LINEN AND CONDUCTING MONTHLY INVENTORY OF LAUNDRY SUPPLIES , EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE, EXCELLENT COMMUNICATION AND ORGANI…
TO ENSURE ALL CORRIDORS (INSIDE AND OUTSIDE), RESTAURANTS, RESTROOMS, HEALTH CLUB AND FUNCTION ROOMS IN THE PUBLIC AREAS ARE CLEANED UP TO THE HOTEL'S STANDARDS , BASIC KNOWLEDGE OF ENGLISH…
TO ENSURE ALL CORRIDORS (INSIDE AND OUTSIDE), RESTAURANTS, RESTROOMS, HEALTH CLUB AND FUNCTION ROOMS IN THE PUBLIC AREAS ARE CLEANED UP TO THE HOTEL'S STANDARDS , EXCELLENT KNOWLEDGE OF ENG…
TO ENSURE EFFICIENT AND EFFECTIVE COMMUNICATION BETWEEN THE HOUSEKEEPING OFFICE, FLOOR SUPERVISORS, GUESTS AND OTHER DEPARTMENTS. COMPLETE DEPARTMENTAL ADMINISTRATION AND MAINTAIN RECORDS A…
PROVIDE INFORMATION TO GUESTS ABOUT ROOM FEATURES, PROPERTY AMENITIES, AND LOCAL AREAS OF INTEREST. ANSWERS INCOMING CALLS AND DIRECTS THEM TO GUEST ROOMS THROUGH THE TELEPHONE CONSOLE OR T…
A POLISHED, SERVICE-ORIENTED PROFESSIONAL WITH A WARM, WELCOMING PERSONALITY AND A DEEP COMMITMENT TO GUEST SATISFACTION. , EXCELLENT KNOWLEDGE OF ENGLIGH LANGUAGE, EXCELLENT COMMUNICATION…
THE ROLE SUPERVISES AND MOTIVATES THE BANQUETING OPERATIONS TEAM WHILE PERSONALLY ASSISTING IN PROVIDING HIGH QUALITY SERVICE BASED ON REQUIREMENTS AND STANDARDS , EXCELLENT KNOWLEDGE OF EN…
IS RESPONSIBLE FOR THE DEVELOPMENT AND MANAGEMENT OF THE WINE PROGRAM INCLUDING THE WINE LIST, WINE LOCKER PROGRAM AND WINE SOCIETY. THE SOMMELIER MUST HAVE A GREAT PERSONALITY AND BE ABLE…
GREET GUESTS AND DETERMINE THE NUMBER IN THEIR PARTY, ORGANIZE SEATING, GUIDE GUESTS THROUGH THE DINING ROOMS AND PROVIDE ANY NEEDED ASSISTANCE, MOVE AND ARRANGE TABLES, CHAIRS AND SETTINGS…
TAKE ORDERS AND SERVE ACCORDING TO THE STANDARDS OF THE HOTEL, PROVIDE EXCELLENT CUSTOMER SERVICE, GUIDE CUSTOMERS THROUGH THEIR FOOD AND DRINK EXPERIENCE , PREVIOUS EXPERIENCE IN THE SAME…
ASSIST THE HEAD WAITER A' OR RESTAURANT MANAGER IN RUNNING THE FLOOR SMOOTHLY AND MANAGING SPECIFIC DINING AREAS, WELCOME GUESTS, ESCORT THEM TO THEIR TABLES, AND ENSURE A WARM AND PROFESSI…
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