CHEF DE PARTIE

SUPERVISES KITCHEN SHIFT OPERATIONS AND ENSURES COMPLIANCE WITH ALL FOOD AND BEVERAGE POLICIES, STANDARD AND PROCEDURES PRODUCE AND SERVE FOOD IN ACCORDANCE WITH CURRENT AUTHORIZED RECIPES ENSURES THE KITCHEN IS KEPT CLEAN AND TIDY DURING THE SHIFT , ABILITY TO GUIDE, MOTIVATE, AND MENTOR JUNIOR CULINARY STAFF. HIGH STANDARDS FOR TASTE, TEMPERATURE, CONSISTENCY, AND VISUAL PRESENTATION. CALM, COMPOSED, AND AGILE UNDER INTENSE KITCHEN HEAT AND PRESSURE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected]). Please include the national vacancy reference number