SALAD BAR TEAM MEMBER

SALAD BAR TEAM MEMBER: RESPONSIBLE FOR PROVIDING EXCELLENT CUSTOMER SERVICE, TAKING ORDERS AND SERVING FOOD AND BEVERAGES. DUTIES INCLUDE PREPARING, WASHING, CHOPPING AND PORTIONING VEGETABLES, FRUITS AND OTHER SALAD INGREDIENTS; PREPARING AND ASSEMBLING SALADS; MONITORING FOOD QUALITY, FRESHNESS AND PRESENTATION; REPLENISHING THE SALAD BAR; AND PROPERLY STORING AND LABELLING FOOD PRODUCTS. RESPONSIBLE FOR MAINTAINING FOOD SAFETY, HYGIENE AND CLEANLINESS STANDARDS AND SUPPORTING OTHER TEAM MEMBERS AS REQUIRED. , RELIABLE AND MOTIVATED INDIVIDUAL WITH GOOD COMMUNICATION AND CUSTOMER SERVICE SKILLS. ABLE TO WORK EFFECTIVELY IN A TEAM AND FAST-PACED ENVIRONMENT. BASIC FOOD PREPARATION AND HYGIENE KNOWLEDGE IS DESIRABLE. PREVIOUS EXPERIENCE IS AN ADVANTAGE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , [email protected]). Please include the national vacancy reference number