ASSISTING THE COOK WITH THE PREPARATION OF MEAL INGREDIENTS, WHICH INCLUDES WASHING, CLEANING, PEELING, CUTTING, AND CHOPPING FRUIT, VEGETABLES, POULTRY, AND MEAT. PROPERLY CLEANING AND SAN…
GREET AND ESCORT CUSTOMERS TO THEIR TABLES, PRESENT MENU AND PROVIDE DETAILED INFORMATION WHEN ASKED, PREPARE TABLES BY SETTING UP LINENS, SILVERWARE AND GLASSES, TAKE ACCURATE FOOD AND DRI…
